These light and fluffy biscuits are a healthier twist on the classic, perfect for breakfast or as a side dish.
Preheat your oven to 400°F (200°C).
Always preheat your oven to ensure even baking.
In a mixing bowl, combine the self-rising flour and low-fat yogurt until the mixture resembles coarse crumbs.
Use a fork or pastry cutter to mix for a better texture.
Gradually add the skim milk to the mixture, stirring until a soft dough forms.
Add the milk slowly to avoid making the dough too wet.
Drop spoonfuls of the dough onto a greased baking sheet, spacing them evenly.
Use an ice cream scoop for uniform biscuit sizes.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Keep an eye on the biscuits to prevent overbaking.
Serve warm and enjoy your light and fluffy biscuits.
Pair with your favorite spread or topping for added flavor.
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