A delightful appetizer featuring a creamy cheese and nut filling rolled in flaky pastry.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a golden crust.
In a food processor, combine the chopped pecans, cream cheese, and blue cheese. Blend until smooth.
Scrape down the sides of the processor to ensure all ingredients are evenly mixed.
Add the milk to the cheese mixture and blend until creamy. Set aside.
Add milk gradually to achieve the desired consistency.
Unroll the crescent roll dough into four rectangles, pressing the perforations to seal.
Work on a lightly floured surface to prevent sticking.
Spread the cheese mixture evenly over each rectangle.
Use a spatula for an even layer of filling.
Roll up each rectangle starting from the shorter side, then slice each roll into five pieces.
Chill the rolls briefly before slicing for cleaner cuts.
Place the slices cut-side down on an ungreased baking sheet and press a pecan half onto each slice.
Space the slices evenly to allow for expansion during baking.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Check halfway through to ensure even browning.
Remove from the oven and let cool slightly before serving.
Serve warm for the best flavor and texture.
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