This Zesty Zucchini Relish is a flavorful and tangy condiment, perfect for enhancing your favorite dishes.
Wash and dry the zucchini, onions, and green pepper.
Ensure the vegetables are clean and dry to maintain the relish's texture.
Grate the zucchini and finely chop the onions and green pepper.
Use a food processor for quicker and more uniform chopping.
Combine the grated zucchini, chopped onions, green pepper, and canning salt in a mixing bowl. Let it sit overnight.
Cover the bowl to prevent contamination and ensure even salting.
Drain and rinse the vegetable mixture under cold water.
Rinse thoroughly to remove excess salt.
In a large pot, combine the vegetable mixture with vinegar, sugar, dry mustard, celery seeds, turmeric, cornstarch, and black pepper. Bring to a boil.
Stir continuously to prevent sticking and ensure even cooking.
Simmer the mixture for 10 minutes, stirring occasionally.
Adjust the seasoning to taste during this step.
Pack the hot relish into sterilized jars, leaving some headspace. Seal with sterilized lids.
Ensure the jars are hot to prevent cracking during the sealing process.
Process the jars in a hot water bath for 20 minutes.
Use a jar lifter to safely handle the hot jars.
Allow the jars to cool and store in a cool, dark place. The relish is ready to eat immediately but improves in flavor after a few days.
Label the jars with the date for easy tracking.
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