A delightful twist on the classic meatloaf, this turkey version is juicy, flavorful, and perfect for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the ground turkey, egg, breadcrumbs, onion powder, garlic powder, and dried thyme. Mix gently until just combined.
Avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf and place it in a baking pan.
Use wet hands to prevent sticking while shaping the loaf.
Pour half of the herb-infused gravy over the meatloaf, covering it evenly.
This step adds moisture and flavor to the meatloaf.
Cover the pan loosely with foil and bake for 50 minutes.
Covering with foil prevents the top from drying out.
Remove the foil and bake for an additional 15 minutes to brown the top.
This step creates a delicious crust on the meatloaf.
Let the meatloaf rest for 10 minutes before slicing. Serve with the remaining gravy.
Resting allows the juices to redistribute, making the meatloaf juicier.
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