A simple and flavorful recipe for perfectly broiled steaks, ideal for a quick and satisfying meal.
Preheat the broiler for about 5 minutes to ensure it's hot.
Preheating the broiler ensures even cooking and a nice sear on the steaks.
Line the broiler pan with aluminum foil for easy cleanup.
Using foil not only makes cleanup easier but also prevents the steaks from sticking.
Season both sides of the steaks generously with seasoning salt and black pepper.
Pat the seasoning into the steaks to help it adhere better.
Place the steaks on the prepared broiler pan and position it about 4 inches from the heat source.
Ensure the steaks are evenly spaced for uniform cooking.
Broil the steaks for 8-10 minutes on the first side, depending on their thickness.
Keep an eye on the steaks to avoid overcooking.
Flip the steaks using tongs and broil for another 8-10 minutes for medium doneness.
Use a meat thermometer to check the internal temperature for your preferred doneness.
Remove the steaks from the broiler and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the steaks more tender and flavorful.
Serve the steaks with your favorite sides and enjoy!
Consider pairing with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
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