A delightful casserole combining seasoned beef, noodles, and a cheesy breadcrumb topping for a comforting meal.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
In a skillet over medium heat, melt the butter and stir in the breadcrumbs. Toast until golden brown, then set aside.
Stir constantly to prevent burning the breadcrumbs.
Cook the egg noodles according to the package instructions, then drain and toss with a bit of butter to prevent sticking.
Adding butter to the noodles enhances their flavor and keeps them from clumping.
In the same skillet, cook the ground beef, onion, and green bell pepper over medium heat until the beef is browned and the vegetables are softened. Drain any excess fat.
Breaking up the beef as it cooks ensures even browning.
Stir in the tomatoes, flour, salt, pepper, and sugar. Simmer for 5 minutes to thicken the mixture.
Simmering allows the flavors to meld together beautifully.
Spray a 2-quart baking dish with cooking spray. Layer half of the noodles, followed by half of the beef mixture, and repeat. Top with shredded cheese and toasted breadcrumbs.
Layering ensures each bite has a mix of all components.
Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
Check at 25 minutes to avoid overcooking.
Serve warm and enjoy your delicious casserole.
Garnish with fresh parsley for a pop of color.
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