A delightful twist on a classic baked corn dish, combining sweet and savory flavors for a comforting side.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking from the start.
In a mixing bowl, combine the ketchup, brown sugar, ground mustard, and salt.
Mix until the sugar is fully dissolved for a smooth sauce.
Add the chopped onion and fresh corn to the sauce mixture and stir until evenly coated.
Ensure all the corn is coated for consistent flavor.
Transfer the mixture to a greased casserole dish, spreading it out evenly.
Grease the dish well to prevent sticking and make cleanup easier.
Lay the bacon slices evenly on top of the mixture.
Arrange the bacon to cover as much surface as possible for even crisping.
Bake uncovered in the preheated oven for 40 minutes, or until the bacon is crispy and the dish is heated through.
Check halfway through and rotate the dish for even cooking.
Remove from the oven and let it cool for a few minutes before serving.
Letting it cool slightly helps the flavors settle and makes serving easier.
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