A comforting and flavorful Irish stew featuring tender beef and hearty vegetables, perfect for any occasion.
Heat a large pot over medium-high heat and add a drizzle of oil.
Ensure the pot is hot enough to sear the beef properly.
Add the stewing beef to the pot and brown it on all sides.
Avoid overcrowding the pot to ensure even browning.
Stir in the garlic, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves.
Mix well to coat the beef with the seasonings.
Pour in enough water to cover the beef and bring to a boil.
Use beef stock instead of water for a richer flavor.
Reduce the heat to low, cover, and simmer for 1 hour.
Stir occasionally to prevent sticking.
Meanwhile, peel and chop the potatoes, onion, and carrots.
Cut the vegetables into uniform pieces for even cooking.
Add the vegetables to the pot and continue to simmer until tender.
Check the vegetables with a fork for doneness.
Mix the cornstarch with a small amount of cold water and stir into the stew to thicken.
Add the cornstarch mixture gradually to avoid lumps.
Remove the bay leaves, garnish with parsley, and serve hot.
Serve with crusty bread for a complete meal.
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