A delightful slow-cooked lamb shank recipe infused with garlic and herbs, perfect for a comforting meal.
In a small bowl, mix together the red wine, Dijon mustard, sea salt, and black pepper.
Mix thoroughly to ensure the mustard is fully incorporated into the wine.
Place the lamb shanks in the crock pot.
Ensure the shanks are evenly spaced for even cooking.
Add the garlic, onions, carrots, lemon zest, and rosemary around and on top of the lamb shanks.
Distribute the ingredients evenly for balanced flavors.
Pour the wine mixture over the lamb and vegetables.
Ensure the liquid covers the base of the crock pot.
Cover and cook on high for 6 hours.
Avoid opening the lid during cooking to maintain the temperature.
After 6 hours, use tongs to turn the lamb shanks, placing the bottom ones on top.
This ensures even cooking and flavor distribution.
Reduce the heat to low and cook for an additional 6 hours.
This slow cooking process tenderizes the meat perfectly.
Using a slotted spoon, transfer the lamb shanks to a serving platter.
Handle gently to keep the meat intact.
Skim the fat from the cooking juices and adjust seasoning if needed.
Use a spoon or a fat separator for this step.
Pour the juices over the lamb shanks and serve.
Garnish with fresh rosemary for a touch of elegance.
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