These Spiced Pumpkin Pie Bars are a delightful twist on the classic dessert, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan.
Greasing the pan ensures the bars don't stick and are easier to remove.
In a mixing bowl, combine the flour, oats, brown sugar, and butter until crumbly.
Use cold butter for a better crumbly texture.
Press the mixture evenly into the prepared pan to form the crust.
Press firmly to ensure the crust holds together after baking.
Bake the crust in the preheated oven for 20 minutes or until golden brown.
Keep an eye on the crust to avoid over-baking.
In a mixing bowl, beat together the pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, clove, and salt until smooth.
Ensure the mixture is well combined for a uniform filling.
Pour the filling over the baked crust and spread evenly.
Tap the pan gently to remove air bubbles.
Bake in the oven for 45 minutes or until the filling is set.
Check doneness by inserting a knife near the center; it should come out clean.
In a small bowl, mix the brown sugar, pecans, and butter for the topping.
Ensure the butter is softened for easier mixing.
Sprinkle the topping evenly over the baked filling.
Distribute the topping evenly for consistent flavor.
Bake for an additional 15-20 minutes or until the topping is golden and crisp.
Let the topping cool slightly for a crunchy texture.
Cool the bars completely in the pan before cutting into squares.
Cooling ensures the bars hold their shape when cut.
Store the bars in the refrigerator and enjoy chilled or at room temperature.
Refrigeration enhances the flavors and texture of the bars.
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