Enjoy the taste of a classic cheeseburger made right in your kitchen.
In a mixing bowl, combine the ground beef with salt and pepper. Mix gently to combine.
Avoid overmixing the meat to keep the patties tender.
Divide the mixture into four equal portions and shape them into patties.
Make a slight indentation in the center of each patty to prevent puffing during cooking.
Heat a frying pan over medium heat and cook the patties for about 3-4 minutes per side until fully cooked.
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Toast the hamburger buns in the same pan until lightly browned.
Toasting the buns adds a nice crunch and prevents them from getting soggy.
Assemble the burgers by placing a cooked patty on the bottom bun, topping it with a slice of cheese, ketchup, mustard, onion, and a pickle slice.
Layer the ingredients evenly for a balanced flavor in every bite.
Top with the other half of the bun and serve immediately.
Serve with your favorite sides for a complete meal.
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