A delightful and creamy sesame soy dressing perfect for salads or as a dip.
In a mixing bowl, combine the creamy mayonnaise and low-sodium soy sauce.
Use a whisk to ensure the ingredients blend smoothly.
Add the granulated sugar and ground white pepper to the mixture.
Adjust the sugar to taste for a sweeter dressing.
Stir in the toasted sesame seeds for added texture and flavor.
Toast the sesame seeds beforehand for a nuttier flavor.
If a thinner consistency is desired, gradually mix in the filtered water.
Add water a little at a time to avoid over-thinning.
Serve the dressing immediately or store it in the refrigerator for later use.
Shake or stir well before serving if stored.
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