A delightful and easy-to-make broccoli stir-fry with sesame and soy flavors.
Prepare the broccoli by cutting it into bite-sized florets.
Cutting the broccoli into uniform pieces ensures even cooking.
Steam the broccoli until it is crisp-tender, about 6-8 minutes.
Avoid overcooking the broccoli to maintain its vibrant color and texture.
Heat the sesame oil in a skillet over medium-high heat.
Heating the oil properly enhances the flavor of the dish.
Add the sesame seeds to the skillet and toast them for 30 seconds.
Stir constantly to prevent the sesame seeds from burning.
Add the steamed broccoli to the skillet and stir-fry for 2 minutes.
Stir-frying helps to coat the broccoli evenly with the sesame seeds and oil.
Drizzle the soy sauce over the broccoli and stir well to combine.
Adjust the amount of soy sauce to suit your taste preference.
Transfer the stir-fried broccoli to a serving dish and enjoy.
Serve immediately to enjoy the dish at its best.
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