A delightful dish featuring tender asparagus baked with a cheesy, buttery topping and a hint of lemon.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect bake.
Trim the tough ends off the asparagus spears.
Use a sharp knife or snap the ends off naturally.
Boil water in a pot, add a pinch of salt, and cook the asparagus for 4-5 minutes until tender-crisp.
Blanching helps retain the vibrant green color of the asparagus.
Drain the asparagus and set aside.
Shake off excess water to avoid sogginess.
Melt the butter in an ovenproof skillet over medium heat.
Ensure the butter doesn't brown unless you want a nutty flavor.
Add the asparagus to the skillet and sauté for 3 minutes.
Toss gently to coat the asparagus evenly.
Sprinkle the grated parmesan cheese over the asparagus.
Spread the cheese evenly for a uniform crust.
Transfer the skillet to the oven and bake for 5 minutes.
Baking melts the cheese and enhances the flavors.
Switch to the broiler setting and broil for 2 minutes until golden brown.
Keep an eye on the broiler to prevent burning.
Remove from the oven, squeeze fresh lemon juice over the asparagus, and serve.
Serve immediately for the best taste and texture.
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