These grilled chicken skewers are marinated in a flavorful sesame thyme mixture, offering a delightful taste of Middle Eastern cuisine.
Soak wooden skewers in water for at least 30 minutes to prevent burning.
Soaking the skewers ensures they won't catch fire on the grill.
Toast sesame seeds in a dry pan over medium heat until golden and fragrant.
Keep stirring the seeds to prevent them from burning.
Combine toasted sesame seeds, thyme, salt, chili powder, and olive oil in a bowl to make the marinade.
Adjust the seasoning to your taste before adding the chicken.
Cut chicken breasts into bite-sized pieces and mix with the marinade. Let it marinate in the refrigerator for at least 2 hours.
For deeper flavor, marinate the chicken overnight.
Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto the soaked skewers.
Ensure the chicken pieces are evenly spaced for uniform cooking.
Grill the skewers for 3-4 minutes on each side until the chicken is fully cooked.
Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.
Serve the skewers hot, garnished with a squeeze of fresh lemon juice.
Pair with a fresh salad or pita bread for a complete meal.
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