Enjoy these crispy catfish bites paired with a zesty dipping sauce for a delightful snack or appetizer.
Mix the salt, Cajun seasoning, and flour in a bowl.
Ensure the seasoning is evenly mixed for consistent flavor.
In another bowl, whisk together the egg and milk.
Whisk until the mixture is smooth and well combined.
Cut the catfish fillets into bite-sized pieces.
Ensure uniform sizes for even cooking.
Dredge the catfish pieces in the flour mixture, dip in the egg wash, and coat with breadcrumbs.
Press the breadcrumbs gently to ensure they stick well.
Heat the oil in a frying pan to 375°F.
Use a thermometer to maintain the correct temperature.
Fry the catfish pieces for 2-3 minutes on each side until golden brown.
Avoid overcrowding the pan to maintain the oil temperature.
Drain the fried catfish on paper towels.
Pat gently to remove excess oil.
Mix the mayonnaise, cocktail sauce, lemon juice, red pepper flakes, and Old Bay seasoning in a bowl.
Chill the sauce for a more refreshing taste.
Serve the catfish bites with the dipping sauce.
Garnish with lemon wedges or parsley for a fresh touch.
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