A delightful and quick side dish combining the sweetness of raisins and apples with the savory taste of sautéed spinach.
Heat the olive oil in a large sauté pan over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the raisins, pine nuts, apple slices, and green onions to the pan and cook, stirring occasionally, until the raisins plump and the apples soften slightly.
Stir gently to prevent the nuts from burning.
Sprinkle the salt over the mixture and stir to combine.
Taste and adjust the seasoning as needed.
Add the spinach to the pan and toss until just wilted.
Add the spinach in batches if needed, as it will reduce in volume as it cooks.
Serve the dish immediately, optionally garnished with a wedge of lemon for a fresh touch.
Serve warm for the best flavor and texture.
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