A flavorful and easy-to-make braised red cabbage recipe with a twist, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
Shred the red cabbage and finely chop the onion and apple.
Use a sharp knife for easier shredding and chopping.
Heat the butter in an oven-proof casserole over medium heat. Add the onion and sauté until soft.
Stir frequently to prevent the onion from browning.
Stir in the sugar and cook until it begins to caramelize.
Keep an eye on the sugar to avoid burning.
Add the shredded cabbage, chopped apple, and vinegar. Stir to combine.
Mix thoroughly to ensure even coating of the ingredients.
Pour in the red wine, season with salt and pepper, and stir again.
Taste and adjust the seasoning as needed.
Cover the casserole and bake in the oven for 45 minutes, stirring once halfway through.
Check the cabbage for tenderness after 40 minutes.
Remove the lid for the last 10 minutes of cooking to reduce excess moisture.
This step helps concentrate the flavors.
Taste and adjust the seasoning if needed. Serve hot.
Garnish with fresh herbs for a touch of color.
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