A quick and flavorful stir-fried bok choy recipe with a hint of spice and umami.
Wash and drain the bok choy thoroughly, then cut it into halves or quarters lengthwise.
Cutting the bok choy lengthwise ensures even cooking and a beautiful presentation.
Heat the olive oil in a large skillet over medium heat.
Use a large skillet to avoid overcrowding, which helps in even cooking.
Add the onion, ginger, and garlic to the skillet, and sauté until fragrant and the onion becomes translucent.
Stir frequently to prevent the garlic from burning.
Add the bok choy to the skillet, followed by the chicken broth, fish sauce, rice vinegar, and red pepper flakes. Stir well.
Cover the skillet for a minute or two to help the bok choy steam and cook evenly.
Sprinkle the sesame seeds over the dish and serve immediately.
Serve hot for the best flavor and texture.
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