This refreshing Turkish-inspired yogurt and cucumber dip is perfect for a light appetizer or a side dish.
Place the yogurt into a mixing bowl.
Using plain yogurt ensures a neutral base for the flavors to shine.
Grate the cucumber and add it to the bowl.
Grating the cucumber helps it blend well with the yogurt.
Mince the garlic and add it to the mixture.
Fresh garlic provides a more robust flavor compared to garlic powder.
Add the salt, dried mint, and olive oil to the bowl and mix thoroughly.
Mixing thoroughly ensures an even distribution of flavors.
Chill the mixture in the refrigerator for at least two hours before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the dip chilled, garnished with a drizzle of olive oil and a sprinkle of mint.
Serving with a garnish enhances the presentation and adds a final touch of flavor.
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