A delightful Mediterranean-inspired dish featuring succulent shrimp baked with a rich tomato and feta sauce.
Preheat your oven to 200°C (400°F).
Ensure the oven is fully preheated for even cooking.
Heat olive oil in a saucepan over medium heat. Add chopped onion and sauté until softened.
Stir frequently to prevent the onion from browning.
Add minced garlic to the saucepan and cook for an additional minute.
Garlic cooks quickly, so keep an eye on it to avoid burning.
Stir in chopped tomatoes, white wine, oregano, and half of the parsley. Season with salt and pepper to taste.
Simmer the sauce gently to blend the flavors.
Simmer the sauce on low heat for 20 minutes, stirring occasionally.
Cover the saucepan partially to prevent splattering.
Spread half of the sauce in an oven-safe dish. Arrange the shrimp on top.
Ensure the shrimp are evenly distributed for uniform cooking.
Pour the remaining sauce over the shrimp and sprinkle with crumbled feta cheese.
Distribute the feta evenly for a consistent flavor.
Bake in the preheated oven for 10-12 minutes, until the shrimp are pink and the feta is lightly browned.
Check the shrimp for doneness; they should be opaque and firm.
Garnish with the remaining parsley and serve hot.
Serve with crusty bread or rice to complement the dish.
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