A delightful twist on the classic flapjack, these bars are sweetened with honey and offer a satisfying crunch.
Preheat your oven to 190°C (375°F) and grease a baking tin.
Greasing the tin ensures the bars don't stick and makes cleanup easier.
In a saucepan, melt the butter over low heat.
Stir occasionally to prevent the butter from burning.
Add the brown sugar, honey, and salt to the melted butter, stirring until smooth.
Ensure the mixture is well combined for even sweetness.
Remove the saucepan from heat and mix in the rolled oats until fully coated.
Mix thoroughly to ensure all oats are evenly coated.
Press the mixture firmly into the prepared baking tin, smoothing the top with a spatula.
Pressing firmly helps the bars hold together after baking.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
Keep an eye on the bars to prevent over-baking.
Allow the bars to cool in the tin for 10 minutes before cutting into squares.
Cooling slightly before cutting helps maintain clean edges.
Let the bars cool completely before serving.
Cooling completely ensures the bars set properly.
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