A delightful twist on the classic grilled cheese, featuring a medley of flavors from fresh herbs and ripe tomatoes.
Grate the cheese and slice the tomatoes thinly.
Grating the cheese ensures even melting, and thin tomato slices prevent the sandwich from becoming soggy.
Lay out the bread slices and layer half of the grated cheese on two slices.
Distribute the cheese evenly to ensure every bite is flavorful.
Add tomato slices and basil leaves on top of the cheese.
Arrange the ingredients neatly for even cooking and presentation.
Top with the remaining cheese and cover with the other bread slices.
Press gently to secure the layers.
Heat a non-stick skillet over medium heat and add a small amount of butter.
Ensure the skillet is evenly heated to avoid burning.
Place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing gently with a spatula, until golden brown and the cheese is melted.
Flip carefully to keep the sandwich intact.
Remove from the skillet, slice diagonally, and serve immediately.
Serve with a side of soup or salad for a complete meal.
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