A delightful and creamy vegetable casserole with a cheesy twist, perfect for a comforting meal.
Spray the crockpot with nonstick cooking spray.
Using a butter-flavored spray adds a subtle richness to the dish.
Add the thawed carrots and chopped onion to the crockpot.
Ensure the vegetables are evenly distributed for consistent cooking.
Add the cream of mushroom soup, light processed cheese, garlic powder, cayenne pepper, salt, and black pepper to the crockpot. Mix everything well.
Mix thoroughly to ensure the cheese and spices are evenly incorporated.
Cover the crockpot and cook on low for 4-6 hours.
Avoid opening the lid frequently to maintain a consistent cooking temperature.
Stir the mixture well before serving to ensure even distribution of flavors.
Serve the casserole over cooked rice or with a side of crusty bread for a complete meal.
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