A delightful twist on the classic scalloped potatoes, this recipe adds a creamy and cheesy touch that's perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Grease a baking dish with butter or cooking spray.
This prevents sticking and makes cleaning easier.
Peel and thinly slice the potatoes and onion.
Use a mandoline slicer for uniform slices.
In a mixing bowl, whisk together the milk, salt, pepper, and garlic powder.
Ensure the seasoning is well mixed for even flavor.
Layer half of the potato slices in the baking dish, followed by half of the onion slices and half of the cheese.
Overlap the potato slices slightly for better texture.
Repeat the layering with the remaining potatoes, onions, and cheese.
Ensure the top layer is cheese for a golden crust.
Pour the milk mixture evenly over the layers.
Pour slowly to distribute the liquid evenly.
Cover the dish with aluminum foil and bake for 1 hour.
Covering helps the potatoes cook through without drying out.
Remove the foil and bake for an additional 30 minutes or until the top is golden and bubbly.
This step adds a delicious crust to the dish.
Let the dish rest for 10 minutes before serving.
Resting allows the flavors to meld and the dish to set.
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