A delightful and creamy soup combining the sweetness of sweet potatoes and pears, perfect for a cozy meal.
Heat the butter in a large pot over medium heat.
Using unsalted butter allows you to control the saltiness of the soup.
Add the chopped onion and sauté until softened.
Stir frequently to prevent the onion from browning.
Add the diced sweet potatoes and pears to the pot and cook for a few minutes.
Cut the sweet potatoes and pears into similar-sized pieces for even cooking.
Stir in the ground ginger and cinnamon, cooking briefly to release their aroma.
Adding spices at this stage enhances their flavor.
Pour in the vegetable broth and bring to a boil, then reduce the heat and simmer until the sweet potatoes are tender.
Cover the pot partially to retain heat while allowing steam to escape.
Blend the soup in batches until smooth.
Be cautious when blending hot liquids; allow the soup to cool slightly if needed.
Return the soup to the pot and adjust the consistency with additional broth if necessary.
Taste and adjust seasoning at this stage.
Serve the soup warm, garnished with a swirl of yogurt and fresh parsley.
For an elegant presentation, use a spoon to create a decorative swirl with the yogurt.
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