A delightful twist on classic pork chops, infused with aromatic herbs and cooked to perfection.
Season the pork chops generously with sea salt, fresh thyme, and freshly ground black pepper on both sides.
Letting the pork chops sit with the seasoning for a few minutes enhances the flavor.
Heat the olive oil in a cast iron skillet over medium-high heat until shimmering.
Ensure the skillet is hot enough to sear the chops properly.
Place the pork chops in the skillet, ensuring they do not overlap, and sear for 4 minutes on each side until golden brown.
Avoid moving the chops too much to achieve a good sear.
Cover the skillet with a lid, reduce the heat to low, and let the chops cook for an additional 5 minutes.
This step ensures the pork chops are cooked through without drying out.
Remove the pork chops from the skillet and let them rest on a plate.
Resting the chops allows the juices to redistribute, keeping them moist.
Add butter and white wine to the skillet, stirring to deglaze and create a sauce.
Scrape the bottom of the skillet to incorporate all the flavorful bits into the sauce.
Pour the sauce over the pork chops and serve immediately.
Garnish with additional fresh thyme for an elegant touch.
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