This recipe combines the delicate flavor of tilapia with a creamy crab topping, creating a delightful dish that's both easy to prepare and impressive to serve.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the right texture for the fish.
In a mixing bowl, combine the light cream cheese, garlic powder, onion powder, and smoked paprika until smooth.
Mix thoroughly to ensure the spices are evenly distributed.
Gently fold in the fresh crabmeat, being careful not to break it apart too much.
Folding gently preserves the texture of the crabmeat.
Place the tilapia fillets in a baking dish lined with non-stick foil or lightly greased.
Using non-stick foil makes cleanup easier.
Divide the topping mixture evenly and spread it over the tilapia fillets.
Ensure the topping covers the fillets completely for full flavor.
Bake in the preheated oven for about 10 minutes, or until the fish flakes easily with a fork.
Check the fish for doneness by testing the thickest part.
Garnish with fresh parsley and a squeeze of lemon before serving.
Adding the garnish just before serving keeps it fresh and vibrant.
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