A delightful twist on the classic BLT, these wraps are perfect for a quick and satisfying meal.
Cook the bacon until crispy and set aside.
Cooking the bacon in the oven on a wire rack can make it extra crispy and less greasy.
Chop the lettuce and tomatoes into bite-sized pieces.
Using a sharp knife ensures clean cuts and prevents bruising the vegetables.
In a bowl, mix the mayonnaise, mustard, salt, and pepper to create the dressing.
Adding a splash of lemon juice to the dressing can enhance its flavor.
Combine the chopped lettuce, tomatoes, and bacon with the dressing in the bowl.
Mix gently to avoid crushing the vegetables.
Place a portion of the mixture onto each tortilla and wrap tightly.
Warming the tortillas slightly makes them more pliable and easier to wrap.
Serve the wraps immediately and enjoy.
Pair with a side salad or fresh fruit for a complete meal.
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