A comforting and flavorful tomato and lentil soup perfect for any occasion.
Heat a drizzle of oil in a soup pot over medium heat.
Use olive oil for a richer flavor.
Add the chopped onion, celery, and carrot to the pot and sauté until softened.
Stir occasionally to prevent sticking.
Stir in the minced garlic and cook for another minute.
Add garlic last to avoid burning.
Add the chopped tomatoes and water, then bring to a simmer.
Use a lid to speed up the simmering process.
Blend the soup until smooth, then strain it back into the pot.
Blending ensures a creamy texture.
Add the lentils and simmer until tender.
Stir occasionally to prevent lentils from sticking.
Season with parsley, sumac, salt, and pepper to taste.
Adjust seasoning gradually to suit your taste.
Serve the soup warm, garnished with a sprinkle of parsley.
Pair with crusty bread for a complete meal.
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