A delightful twist on the classic Sloppy Joes, featuring a rich and tangy sauce that perfectly complements the savory beef filling.
Heat a large skillet over medium-high heat and add the ground beef.
Breaking up the beef as it cooks ensures even browning and a better texture.
Add the chopped onion to the skillet and cook until softened.
Cooking the onion with the beef allows the flavors to meld together.
Drain any excess fat from the skillet.
Removing the fat makes the dish less greasy and more enjoyable.
Stir in the ketchup, Worcestershire sauce, chili sauce, brown sugar, vinegar, and mustard.
Mix the sauce ingredients thoroughly to ensure a consistent flavor.
Simmer the mixture over low heat for 20 minutes, stirring occasionally.
Simmering allows the flavors to deepen and the sauce to thicken.
Serve the beef mixture on hamburger buns.
For a gourmet touch, garnish with pickles or shredded cheese.
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