A hearty and flavorful dish combining sausage, potatoes, and peas, baked to perfection with a savory herb sauce.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Arrange the sausages, potatoes, and peas evenly in a 13 x 9-inch baking dish.
Cut the potatoes into even pieces for uniform cooking.
In a saucepan over medium heat, combine the butter, chicken bouillon cube, oregano, parsley, and hot water. Stir until the bouillon cube is fully dissolved.
Stir continuously to prevent the butter from burning.
Pour the prepared sauce evenly over the sausage, potatoes, and peas in the baking dish.
Ensure the sauce covers all ingredients for even flavor distribution.
Cover the baking dish tightly with aluminum foil.
Sealing the dish helps retain moisture during baking.
Bake in the preheated oven for 45 minutes to 1 hour, or until the potatoes are tender and the sausages are cooked through.
Check the dish halfway through to ensure even cooking.
Remove the foil and let the dish rest for 5 minutes before serving.
Resting allows the flavors to settle and makes serving easier.
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