A fresh twist on the classic BLT sandwich, incorporating creamy avocado and a hint of tangy mustard for an elevated flavor.
Cook the bacon in a frying pan until crispy, then transfer to a paper towel to drain excess grease.
Cooking the bacon slowly over medium heat ensures even crispiness.
Toast the bread slices until golden brown.
Using a toaster ensures consistent toasting on both sides.
Mix the mayonnaise and mustard in a small bowl to create a tangy spread.
Adjust the mustard quantity to suit your taste preference.
Spread the mustard-mayo mixture evenly on one side of each toasted bread slice.
Spreading the mixture evenly ensures every bite is flavorful.
Layer the lettuce, tomato slices, avocado slices, and crispy bacon on two of the bread slices.
Arrange the ingredients neatly for a visually appealing sandwich.
Top with the remaining bread slices, spread side down, and cut each sandwich diagonally.
Cutting diagonally makes the sandwich easier to handle and eat.
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