A delightful and healthy frozen treat combining bananas, yogurt, and granola for a refreshing snack.
Peel the bananas and cut them in half crosswise.
Using ripe bananas ensures a naturally sweet flavor.
Insert a popsicle stick into the cut end of each banana half.
If you don't have popsicle sticks, you can use skewers or chopsticks.
Dip each banana half into the yogurt, coating it evenly.
Use a spoon to help spread the yogurt evenly over the banana.
Roll the yogurt-coated banana in the granola until fully covered.
Press the granola gently onto the yogurt to ensure it sticks well.
Place the coated bananas on a parchment-lined baking sheet and freeze for at least 2 hours.
Ensure the bananas are spaced apart to prevent them from sticking together.
Serve the frozen banana pops as a refreshing snack or dessert.
Let the pops sit at room temperature for a few minutes before serving for the best texture.
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