Enjoy these flavorful grilled chicken strips paired with a vibrant herb lime dipping sauce.
Preheat your grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
In a small bowl, mix the chili powder, cumin, and salt.
Mix the spices thoroughly to ensure an even coating on the chicken.
Rub the spice mixture evenly over the chicken tenders.
Let the chicken rest for a few minutes to absorb the flavors.
Place the chicken on the grill and cook for about 6-7 minutes per side until fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
In a food processor, combine the cilantro, parsley, garlic, chili, and salt. Blend until finely chopped.
Scrape down the sides of the processor to ensure even blending.
Add the lime juice, olive oil, and water to the processor and blend until smooth.
Adjust the consistency by adding more water if needed.
Serve the grilled chicken with the herb lime sauce on the side.
Garnish with extra cilantro leaves for a fresh touch.
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