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Savory Spiced Pecans

by
S
Sophie

A delightful snack of pecans coated in a savory and slightly spicy seasoning, perfect for gatherings or as a treat.

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Preparation time (min) 10 min
Cooking time (min) 20 min
Difficulty
Savory Spiced Pecans

Ingredients

servings
|
  • 2 cup
    Pecan halves or Walnuts
  • 1/4 cup
    Butter unsalted or Margarine
  • 1 tbsp
    Worcestershire sauce or Soy sauce
  • 1/4 tsp
    Cayenne pepper or Paprika
  • 1/2 tsp
    Garlic powder or Onion powder
  • 1/2 tsp
    Salt or Sea salt

Instructions

Nutrition Facts (100g)

Calories 610 kcal
Fat 56 g
  • Saturated Fat: 8 g
Carbohydrates 14 g
Fiber 8 g
Sugar 2 g
Protein 9 g

Learn More About This Recipe

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About this Recipe

Discover how to make savory spiced pecans with a hint of heat and a touch of sweetness. This easy recipe combines pecans with butter, spices, and a dash of Worcestershire sauce, baked to perfection for a crunchy and flavorful snack. Perfect for parties or as a homemade gift.
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Why This Recipe Is Good For You

This recipe is great for those who enjoy a healthy snack with a touch of indulgence. Pecans are rich in healthy fats and antioxidants, making them a nutritious choice. The added spices provide a burst of flavor without overwhelming the natural taste of the nuts.
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Tips & Tricks

To ensure even coating, mix the pecans thoroughly with the butter and spice mixture. For an extra crunch, let the pecans cool completely before storing. You can also adjust the spice level to suit your taste by adding more or less cayenne pepper.
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Recipe Variations

For a sweet twist, add a tablespoon of brown sugar to the spice mix. Alternatively, try using almonds or walnuts instead of pecans for a different nutty flavor. You can also experiment with different spice blends, such as adding a pinch of cinnamon or smoked paprika.
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Storage Instructions

Store the cooled pecans in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator or freeze them for up to three months.
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Recipe History

Spiced nuts have been a popular snack for centuries, often served during festive occasions or as a bar snack. This recipe adds a modern twist with its savory and slightly spicy flavor profile.
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Nutritional Information

Pecans are a good source of healthy fats, fiber, and essential vitamins and minerals. This recipe uses butter and spices to enhance the flavor while keeping the snack relatively low in sugar.
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Pairing Suggestions

These savory spiced pecans pair well with a glass of dry white wine or a cold beer. They also make a great topping for salads or a crunchy addition to a cheese board.

Tags

snack easy quick healthy

Recipe Categories

Cuisine

american

Meal Type

snack

Course

other

Cooking Methods

baking

Occasions

snack movie night everyday potluck

Dietary Restrictions

gluten-free low-sugar low-carb vegetarian halal

Allergens

tree nuts milk

Seasons

all-season

Difficulty

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