A vibrant and flavorful salad combining black beans, corn, and fresh veggies, perfect for any occasion.
Drain and rinse the black beans and place them in a mixing bowl.
Rinsing the beans removes excess sodium and enhances their flavor.
Add the sweet corn to the bowl with the beans.
Using fresh or grilled corn can add a smoky flavor to the salad.
Dice the red onion and red bell pepper, then add them to the bowl.
Cut the vegetables into small, even pieces for a consistent texture.
Chop the fresh cilantro and mix it into the salad.
If you're not a fan of cilantro, parsley is a great alternative.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss everything together until well combined.
Ensure all ingredients are evenly coated with the dressing for the best flavor.
Cover the salad and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad chilled as a side dish or a light meal.
Garnish with extra cilantro or a lime wedge for added presentation.
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