A flavorful and easy-to-make pork chop recipe with a zesty lime marinade and a fresh avocado salsa topping.
Combine the salsa, lime juice, cilantro, garlic, and red onion in a mixing bowl.
Use freshly squeezed lime juice for the best flavor.
Place the pork chops in a resealable plastic bag and pour in half of the marinade. Seal the bag and refrigerate for at least 4 hours or overnight.
Marinating overnight enhances the flavor.
Preheat the broiler and place the pork chops on a broiler pan. Cook for 7 minutes on each side or until fully cooked.
Ensure the pork chops reach an internal temperature of 145°F.
Dice the avocado and mix with a small amount of the reserved marinade to create a salsa.
Add a pinch of salt to enhance the avocado's flavor.
Serve the pork chops topped with the avocado salsa and garnish with additional cilantro if desired.
Serve immediately for the best taste and texture.
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