A delightful and easy-to-make fudge recipe with a creamy vanilla flavor.
Combine the granulated sugar, butter, milk, and light corn syrup in a saucepan.
Ensure the butter is melted evenly for a smooth mixture.
Bring the mixture to a boil over medium heat, stirring constantly.
Use a wooden spoon to prevent sticking.
Boil for an additional 3 minutes while continuing to stir.
Maintain a steady boil to achieve the right consistency.
Remove the saucepan from heat and quickly stir in the confectioners' sugar and vanilla.
Add the vanilla last to preserve its flavor.
Pour the mixture into an 8-inch square pan and spread evenly.
Use a spatula to smooth the surface.
Allow the fudge to cool completely before cutting into squares.
Cooling at room temperature ensures the best texture.
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