A delightful fusion of ramen noodles and a cheesy egg mixture, perfect for a quick and satisfying meal.
Cook the ramen noodles according to the package instructions, omitting the seasoning packet. Drain thoroughly.
Ensure the noodles are well-drained to prevent excess moisture in the dish.
Heat the butter in a skillet over medium heat until melted. Add the grated Parmesan cheese and stir until combined into a paste.
Stir continuously to prevent the cheese from sticking to the skillet.
Add the cooked noodles to the skillet and toss to coat them evenly with the cheese mixture.
Use tongs to ensure the noodles are evenly coated.
In a mixing bowl, whisk together the eggs, scallions, chives, hot sauce, and salsa.
Whisk the mixture thoroughly to ensure even distribution of ingredients.
Pour the egg mixture over the noodles in the skillet. Stir gently to combine and cook until the eggs are set.
Cook over low heat to avoid burning the bottom of the frittata.
Fold the frittata in half and serve hot. Garnish with additional Parmesan cheese if desired.
Serve immediately for the best texture and flavor.
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