A delightful and tangy lime garlic butter sauce perfect for enhancing your dishes.
Peel and roughly chop the garlic cloves.
Chopping the garlic helps it blend more easily and evenly.
Add the garlic, lime juice, salt, and black pepper to a blender.
Ensure the blender lid is secure to avoid spills.
Blend the mixture until smooth.
Stop and scrape down the sides of the blender if needed to ensure everything is well combined.
Melt the butter in a saucepan over low heat.
Use low heat to prevent the butter from browning.
With the blender running, slowly pour the melted butter into the mixture to emulsify.
Pour the butter in a thin stream for a smooth and creamy sauce.
Serve the sauce warm or at room temperature.
This sauce is best served fresh, but can be reheated gently if needed.
Continue in our app for the best experience
