A delightful stir-fry featuring tender chicken, crunchy cashews, and vibrant vegetables in a savory sauce.
In a mixing bowl, combine the soy sauce, water, cornstarch, and sesame oil to create the marinade.
Mix the marinade thoroughly to ensure the cornstarch dissolves completely.
Cut the chicken breast into bite-sized pieces and add them to the marinade. Cover and refrigerate for 30 minutes.
Marinating the chicken enhances its flavor and tenderness.
Heat a wok over high heat and add a small amount of oil. Stir-fry the bamboo shoots and bell peppers for 3-4 minutes until slightly tender.
Keep the vegetables crisp by not overcooking them.
Remove the vegetables from the wok and set aside. Add the marinated chicken to the wok and stir-fry until cooked through.
Cook the chicken in batches if necessary to avoid overcrowding the wok.
Return the vegetables to the wok and add the hoisin sauce. Toss everything together until well combined.
Ensure the sauce coats all the ingredients evenly for the best flavor.
Serve the stir-fry over steamed rice and sprinkle with roasted cashews for garnish.
For an extra touch, garnish with chopped green onions or sesame seeds.
Continue in our app for the best experience
