A vibrant and flavorful green chile sauce perfect for enhancing your favorite dishes.
Heat the olive oil in a saucepan over medium heat.
Using a heavy-bottomed pan helps distribute heat evenly.
Add the chopped onion and sauté until translucent.
Stir frequently to prevent the onion from burning.
Stir in the minced garlic and cook for an additional minute.
Garlic cooks quickly, so keep an eye on it to avoid burning.
Mix in the cornstarch and cook for 1 minute to form a roux.
This step thickens the sauce, so ensure the cornstarch is well incorporated.
Add the roasted green chiles, chicken broth, salt, and cumin. Stir well.
Roasting the chiles beforehand enhances their flavor.
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Stir in the lime juice and adjust seasoning to taste.
Adding lime juice at the end brightens the sauce's flavor.
Serve warm or store for later use.
This sauce pairs well with a variety of dishes, from enchiladas to grilled meats.
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