A delightful twist on a classic sausage melt, featuring a blend of savory sausages, vibrant peppers, and gooey cheese, all broiled to perfection.
Preheat your broiler to high.
Ensure your broiler rack is positioned about 6 inches from the heat source for even cooking.
In a large skillet over medium-high heat, cook the sausages, breaking them into small pieces as they cook.
Use a wooden spoon or spatula to break the sausage into even pieces for consistent cooking.
Once the sausage is fully cooked and no longer pink, transfer it to a plate lined with paper towels to drain.
Draining the sausage helps remove excess grease, making the dish lighter.
In the same skillet, sauté the bell peppers over medium heat until they are tender and slightly charred, about 8 minutes.
Stir occasionally to ensure the peppers cook evenly and develop a nice char.
Combine the cooked sausage and peppers in a mixing bowl, and stir in half of the shredded mozzarella cheese.
Mixing the cheese with the warm sausage and peppers helps it melt slightly, binding the mixture together.
Place the sub roll halves on a broiler pan, cut side up.
For extra flavor, lightly toast the rolls before adding the filling.
Divide the sausage and pepper mixture evenly among the roll halves, spreading it out to cover the surface.
Press the mixture gently onto the rolls to help it stay in place during broiling.
Top each roll with a slice of provolone cheese and sprinkle with the remaining mozzarella cheese.
Layering the cheeses creates a gooey, melty topping that's irresistible.
Broil the sandwiches until the cheese is bubbly and golden, and the bread is crisp, about 3-5 minutes.
Keep a close eye on the broiler to prevent burning; broiling happens quickly.
Serve the sausage melts hot, garnished with fresh herbs if desired.
Fresh basil or parsley adds a pop of color and a burst of flavor to the finished dish.
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