A comforting and flavorful casserole combining tuna, rice, and a creamy sauce, perfect for a family dinner.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
Cook the brown rice according to package instructions.
Use a rice cooker for perfectly cooked rice every time.
In a skillet, melt the butter and sauté the chopped celery until tender.
Add a pinch of salt to enhance the celery's flavor.
In a mixing bowl, combine the cooked rice, sautéed celery, tuna, mayonnaise, and lemon juice. Mix well.
Ensure all ingredients are evenly mixed for consistent flavor.
Transfer the mixture into a greased casserole dish and spread evenly.
Grease the dish to prevent sticking and make cleanup easier.
Sprinkle the breadcrumbs evenly over the top.
For a golden crust, lightly spray the breadcrumbs with cooking oil.
Bake in the preheated oven for 20 minutes or until the top is golden and the casserole is heated through.
Check the casserole halfway through to ensure even baking.
Serve warm and enjoy your delicious Creamy Tuna and Rice Bake.
Pair with a side salad for a complete meal.
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