A flavorful and easy-to-make sandwich recipe featuring grilled steak and peppers, perfect for a quick and satisfying meal.
Preheat your grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Grill the steak for about 8-10 minutes per side, or until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Grill the bell peppers for 2-3 minutes per side until they are slightly charred and tender.
Brush the peppers with barbecue sauce for added flavor.
Slice the grilled steak and peppers thinly.
Let the steak rest for a few minutes before slicing to retain its juices.
Mix the mayonnaise with a bit of barbecue sauce for a tangy spread.
Adjust the barbecue sauce quantity to your taste preference.
Spread the barbecue mayo on the baguette halves, then layer with lettuce, steak slices, and peppers.
Press the sandwich gently to help the layers stick together.
Serve the sandwiches immediately and enjoy!
Pair with a refreshing drink or a side salad for a complete meal.
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