A delightful and easy-to-make creamy vanilla oatmeal dessert, perfect for a quick treat.
Combine the oats and water in a deep microwave-safe bowl.
Use a deep bowl to prevent overflow during cooking.
Microwave the mixture on high for 4-5 minutes, adjusting based on your microwave's power.
Let the oats sit in the microwave for 2 minutes after cooking to thicken.
Stir in the vanilla pudding and sweetener until well combined.
Ensure the oats are thick before adding the pudding for the best texture.
Microwave the mixture for an additional 30 seconds to warm it through.
This step enhances the flavors by warming the pudding.
Top with sliced almonds and serve warm.
For added flavor, toast the almonds lightly before using.
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