A delightful twist on the classic tortellini soup, featuring a creamy tomato base and enhanced flavors.
Heat the olive oil in a large saucepan over medium heat.
Using extra virgin olive oil enhances the flavor of the soup.
Add the chopped onion and minced garlic, and sauté until softened.
Cook until the onions are translucent for the best flavor.
Pour in the crushed tomatoes and stir to combine.
Use high-quality canned tomatoes for a richer taste.
Add the heavy cream and stir until the mixture is smooth.
Warm the cream slightly before adding to prevent curdling.
Bring the mixture to a gentle simmer, then add the tortellini.
Stir occasionally to prevent the tortellini from sticking.
Cook the tortellini according to the package instructions, usually about 3-5 minutes.
Taste a piece to ensure it's cooked to your liking.
Season the soup with salt and black pepper to taste.
Adjust the seasoning gradually to avoid over-salting.
Serve the soup in bowls, garnished with grated parmesan and fresh basil.
Serve with a side of crusty bread for a complete meal.
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