A delightful coffee recipe with a creamy hazelnut twist, perfect for cozy moments.
Whip the cream and sugar together until soft peaks form.
Chill the mixing bowl and beaters beforehand for better results.
Pour the hazelnut liqueur and Irish cream liqueur into each mug.
Warm the mugs slightly to keep the coffee hot for longer.
Fill each mug with freshly brewed coffee, dividing evenly.
Brew the coffee just before serving for the freshest taste.
Top each mug with a dollop of whipped cream.
Use a spoon to gently place the whipped cream on top to maintain its fluffiness.
Serve immediately and enjoy.
Garnish with a sprinkle of cocoa powder or grated chocolate for an extra touch.
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