This refreshing tropical salad combines sweet and savory flavors for a delightful dish.
Prepare the vegetables by washing and slicing them as needed.
Use a vegetable peeler for evenly sliced carrots.
Combine the mixed greens, carrots, pineapple, and cheddar cheese in a large bowl.
Ensure the pineapple is well-drained to avoid a soggy salad.
In a small bowl, whisk together the mayonnaise, honey, salt, and black pepper until smooth.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss gently to coat evenly.
Toss the salad just before serving to keep it fresh.
Serve the salad immediately and enjoy the refreshing flavors.
Garnish with a sprig of fresh herbs for a touch of elegance.
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